Delicious! My daughter is allergic to apple/pumpkin pie spices (nutmeg, cinnamon and other similar spices). Sorry for the inconvenience! Thank you for sharing the recipe; we’ll definitely be making again. Quick question- where do you get your Gruyere? 4-6 servings Ingredients Thank you for this kid friendly recipe! However, 2 of us don’t eat meat so chciken stock is no good! I used Kitchen Basic stock and the juice of half a lemon, and used a bit less garlic since I had roasted garlic ciabatta bread for dipping. But I plan to get a gel model for cheese and chocolate. Any suggestion on a spice other than nutmeg that would be good here? Even though we eat dinner together 98.5% of the time, believe you me when I say that it isn’t always fun and giggles, as you can imagine. Hi Alicia – I’m glad you love the Cuisinart fondue pot (I’m telling you, it gets great reviews on amazon). And that rustic bread!!!! I can’t wait to try this!! We made this for NYE this year too – and I LOVED it. Would it do that if I had the broth to hot when I started stirring in the cheese? ), lightly sauteed mushrooms, tender potatoes - the options are endless! I tried a non-alcoholic cheese one during Christmas we were away and it was very “Meh”. Combine both grated cheeses and coat with cornstarch. Oh- also- do you think an ele tric pressure cooker set on “warm” would work as a fondue pot? Let’s talk about the fact that when my 6 year old daughter and I are talking about our favorite things in life, the first thing she mentions is my love for cheese (okay, she says “wine and cheese” but this post is about cheese, not wine). I am making fondue from some friends and one of one doesn’t drink so this recipe looked perfect. Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. Miss ya! This site contains affiliate links to various websites, including I am a student (and client!!) Will it reheat well in a fondue pot once cooled? Oh sorry, I do have a crock pot but it’s going to be used for hot chocolate! This recipe looks amazing and I’m going to try it, but some of the measurements seem a bit off: 1/8 teaspoon of lemon juice is less than 1 mililiter or about .02 liquid ounces. Is there another cheese you could recommend switching it for? 1/4 teaspoon ground black or white pepper And for once, I have to say I disagree with something you mentioned–I happen to LOVE my Cuisinart fondue pot, if you don’t count the short cord. Serve with your favorite fondue dippers: steamed broccoli and/or cauliflower, carrots, apples, chicken sausages, bread (and more bread! Happy New Year! We cook the meats in a vegetable broth, and sit around and remember all of our “favorites” of the previous year. I just made this and the flavors were so delicious. Alcohol Free Cheese Fondue – all the fun and deliciousness of cheese fondue without the alcohol. Print Fondue=fun! For some reason, the cheese wouldn’t melt into the broth. This is a fantastic, fun post, and I can’t wait to try this recipe. Hey, Mel! . After the wine has reduced for 10 minutes, pour it directly over the cheese in the crockpot (you may … I used about 6oz Gruyere and about 4oz each Gouda and Baby Swiss. I am so, so, so (times 1,000) excited for today. I haven’t tried that – not sure how quickly/how well the cheese would melt, but you could certainly try! It’s going to have to be made ASAP! This is our family’s favorite classic cheese fondue recipe! It’s creamy and cheesy and the texture is spot on. Because it takes a while for the meats to cook, I actually use pre-cooked shrimp which basically just needs to be warmed in the broth as a “filler” food so there are not long gaps between meats. We started doing this for our valentines day dinner. It should – you might need to add a touch more broth and heat it over low heat whisking quickly to combine. 429. I’d have tried the straight broth first too. Dairy. Hi Rachel – we’re doing the same thing! Thanks! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Adding the cheese in small amounts and stirring until each addition is fully melted will help the consistency – but if you feel like you need a bit more liquid, you could try that, too. I just tried this and it was great, thanks! 8 Slow Cooker Recipes + Wine Pairings 1. We dipped meat balls, bread, and shrimp. I’ve noticed a lot of veggie broths have a stronger flavor than chicken broth so just keep an eye on that so the fondue doesn’t taste like carrots. This was my first time attempting fondue. I though maybe a double boiler situation (aka a bowl on top of a pot for me haha) to keep it warm? I have been looking for a recipe w no alcohol., big hit with family! I was a little worried that shrimp wouldn’t be good, but it was delicious! I shred the cheeses and then toss them with the cornstarch. I love seeing all the goodness you are whipping up in your kitchens! I originally made mine with just chicken stock and it was a little flat. Catching up on #FridayFrivolity…. Thank you! The cheese would not melt fully no matter what I tried. I’ve struggled with cheese fondue in the past, so I am excited to try this! If there are better ones out there I’d be surprised. Cheese: don't use pre-shredded cheese. I have never made fondue, but since you have perfected it I will give it a try! Thank you for sharing your recipe. It was always the coveted birthday meal. Thanks! I thought Jarlsberg was very similar to Swiss. Yum, this looks great! But I turned my heat up a little and kept stirring. Thanks for this post. There will be 5 of us total, I have a fondue pot but it’s just not big enough, any suggestions on how to make it? Step 2 Dredge the … I’m so happy to hear this, Alyssa! #FridayFrivolity. Seems to be pretty filling for us! I love that it is alcohol free and quick to make Thanks so much for sharing and for hosting! . Recipe by Stephanie Manley. I plan to buy a few pots for home. We dipped tri-color baby potatoes, rustic bread cubes, roasted asparagus and brussel sprouts, lightly steamed broccoli florets, Granny Smith apple cubes, and mini-Italian meatballs. I can see how it would be really nice for meat fondue because it can keep the broth at a good simmer. Vinegar works as well, but I like the flavour of lemon juice in it. I’ve always wanted to have fondue family nite! This was great! 15 minutes Total Time: I’m sorry if you’ve already answered this questions but I cannot seem to find that cheese for this recipe(Gruyere one)? WIsh me luck on the giveaway! Hope you all are getting settled into your new house and life. Of course, I might need a new fondue pot. We’ve been doing the homemade fondue thing for years. This is excellent! Since I’m off alcohol in food while breastfeeding, I haven’t had fondue until today when I used this recipe. LOL! Notes I’m making this for a group of about ten this week. Mel, you are just adorable. I can’t plug in any appliances they don’t provide so I’d have to use a microwave to heat. Perfect. We normally just avoid things with those ingredients or omit them but I’m wondering if there would be any flavor in this without something? Swiss and Cheddar Cheese Fondue … So I had to add almost another cup of broth to it. WOW!!!! What a fun tradition I hope we start. The kids want to eat it again tomorrow. Gluten free and vegetarian options. My rather picky kids(3, 5, 1) tried it and didn’t like the flavor of the cheese, but still had a great time giving kisses when they dropped stuff off of their skewers onto plates. The cheese and the chicken broth wouldn’t combine!That one was immediately tossed. Hi! I just have a quick question about the consistency of my fondue. How long would it take to prepare? Love your guts…. I made this for Valentine’s Day dinner and it was delectable! With that said, though, maybe if I had a better “flame” pot I’d like that more. If you son likes rough and tumble and lots of noise, he’d love it here! Add more or less cheese for perfect consistency and additional salt and pepper to taste if needed. Discard garlic clove. I tried a cheese fondue for the first time using this recipe. Hey Mel, Add the garlic and let simmer in the hot wine for 1 minute. Wish we could get them together with my son. Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Made my day (my kids get super excited about fondue night, too). We also do a fondue night. It slows everything down, and everyone is entertained by cooking their own food. I ended up with a huge block of semi melted cheese and a little bit of sauce. Ingredients 1 (10 1/2-ounce) can cheddar cheese soup 1 pound processed cheese, like Velveeta (cut into cubes) 16 ounces Swiss cheese (shredded) 1 (12-ounce) can beer, or 1 1/2 cups apple cider 1/2 teaspoon hot pepper sauce 2 drops liquid smoke flavoring My friend Kim has since given me this amazing Swissmar cast iron fondue pot (and I’ve loved it enough to gift it to several other people who love fondue as much as we do). My family declared the rustic bread to be even better! Thank you for this recipe! Since I haven’t subbed out the broth in the recipe for wine, I can’t give any tips, but there are numerous recipes online for more classic, wine-based recipes if you are looking for one like that. It could be the broth – but the liquid does need to stay warm to melt the cheese. Mine turned out really thick – we couldn’t dip it, but still enjoyed eating it.– – I didn’t make it in a fondue pot – is that the reason? I LOVED your idea of having to kiss your neighbor if your food falls in, and that provided a ton of laughs. Are there some other tips to have it thinner consistency? I’ve yet to make a cheese fondue that I like or has a good consistency. 2 cups lightly packed shredded Gruyere cheese (about 8 ounces) Merry Christmas! Thank you! I wouldn’t even use a whole teaspoon of minced garlic in a creamy fondue or sauce. Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated.In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. This recipe looks amazing. Cover and cook on high 15 min. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (I usually make this Rustic Crusty Bread and it’s so amazingly divine in fondue, it leaves me speechless.). Sidenote: Since I don’t cook with alcohol, I’ve always made non-alcoholic fondue recipes. Combine the grated Gruyère and Emmentaler with the wine… I can’t wait to serve to my guests. read more, June 7, 2020 Filed Under: Meatless Main Courses. Not sure the kissing will work with my two teenage boys, but my husband and I can try! Instructions You can usually reheat on low until it comes together. This sauce did not come together well. I’m not sure if about the whole spectrum of Gruyere cheeses – perhaps another store would carry it at a better price? Yield: I meant that *for some friends, *one of us doesn’t drink, *chicken. After seeing those pics and seeing this yummy recipe I think we are going to have to correct that. Maybe I need to add the cheese slower? I made the french bread and we had steamed veggies and chicken sausage! Hi Mel, I think I just became you! Has anyone tried that? If non-alcoholic wines are also not an option then the wine can be replaced with either milk or a 50/50 mixture of milk and chicken or vegetable stock (broth). It should be the consistency of warm honey. Hi Amy – good question. Pour in chicken stock and vinegar. Since my son is overly sensitive to heat (it’s an autism thing), I prepare it in the electric skillet at the table, then scoop the sauce into small bowls for each person. It should be the consistency of warm honey. This was delicious! I did make a couple of modifications… I subbed a vegetarian “no chicken broth” and substituted the Swiss for cheddar. Or use a different brand of broth? Also what kind of cheese did you use? If you continue to use this site we will assume that you are happy with it. I was a little worried my handfuls were too big or that I didn’t let it melt enough….I had a big lump of cheese and lots of liquid. I love, love, love fondue. Hello, can I use a chicken stock pot/cube instead of chicken broth? My sister-in-law uses martinelli’s in place of alcohol. I have a nephew who lives in Bern, Switzerland and I have been to Gruyere and had the cheese and the fondue so good and learned that you drink tea with cheese fondue or wine never soda. And then I became lactose intolerant and now must die of jealousy instead of eating that delicious stuff. Did you add it gradually to the hot broth and melt it fully before adding the next bit of cheese? Thanks for your recipes. ","position":3,"name":"Once the cheese is melted and begins to...","url":"https:\/\/\/classic-fondue-recipe\/#mv_create_921_3"},{"@type":"HowToStep","text":"Serve with your favorite fondue dippers: steamed broccoli and\/or cauliflower, carrots, apples, chicken sausages, bread (and more bread! We pull out a chocolate fountain every Christmas Eve, but this year I wanted to try cheese fondue so we’d have a little “salty” to tone down all the sweet! Hi! Don't forget if you drop your food into the fondue pot, lean over and give your neighbor a kiss! I wouldn’t recommend using a large pot unless you have a way to moderate the heat evenly to keep it warm while you eat without burning it (or letting it cool too much). Cook Time: I think this is what we are making today before life returns to complete normal tomorrow. For traditional preparation use 2 cups dry white wine, such as Chablis, instead of the chicken stock and vinegar. So fun! My family ate it but I would not make it again. Your email address will not be published. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I’ve never made it start to finish in the slow cooker and I’m not sure I’d recommend it (not sure the cheese will fully melt and incorporate). Thank You so much for sharing your recipe and I love you website as well!! What do you think is the issue? You gotta act quickly in this house. I’m not entirely sure they’ll be willing to follow this rule when they are teenagers, but hey, 10 and under, and it’s still working for us. I don’t have a fondue pot? Good kitchen products can make cooking SO much easier, and when there’s so many to choose from, it’s nice to have someone else’s perspective! One note: I think it would take 6-8 adults to eat all this; my husband and I barely made a dent and we are stuffed! I’m so excited to try this recipe and see how my family likes it. We may have to make it a tradition. 7 ingredients. Thank you! I also don’t use alcohol in my cooking so this will be perfect for us. Just wanted to say that your Cheese Fondue recipe is VERY Good!! Thanks especially for the no-alcohol option. Again toss the cheese in the cornflour first and add 1 tablespoon of lemon juice to the pot as well. This looks great! I love fondue, but have never tried to make it myself. Can’t wait to try this! Recommended Products We share Recipes From Our Dinner Table! or until VELVEETA is completely melted and mixture is … Whether or not you like to make fondue with wine, today’s recipe is perfect for our family (think: kid-friendly) and is really the best I’ve ever had! Sorry, should have proof-read…incorporated! And can we stop for a second and talk about fondue pots? He’s an only child (not our choice…) and loves being around other kids! My question is that I don’t like Swiss cheese. 1 tbsp Cornstarch. If I am trying to make this recipe from start to finish in a crock pot- how would I adjust the recipe? We have 6 kids, ages 7 to 18, and similar to you, we eat dinner together almost every night (minus my older two, who are often at work). It is one of the highlights of our year, and my kids absolutely love it. Fondue night is New Years Eve for us :). Can I double the recipe in one pot or would I need to plan to refill as it gets eaten up? Oh my gosh, this looks like so much fun. Or, do you recommend another alternative if I can’t find it. Hi there! Just make sure the slow cooker doesn’t cook at too high of temp. AND, the fondue sounds like so much fun! This fondue recipe goes perfectly with a Pinot Noir! We loved it! Choose a gluten free bread, or go with just vegetables, for a gluten free meal. Sometimes at work we will have a fondue potluck. . Electric Fondue Pot Wooden Spoon that didn’t go well at all. Your email address will not be published. I ordered the Swissmar fondue pot and we had a great family night enjoying this recipe. Sorry- full of typos in that comment! X, Made this tonight, gorgeous thank you. Hi Julie – if you have a small slow cooker that could stay warm/plugged in, that might work. Approximately .3 seconds after I snapped the picture below, one of the boys karate chopped through Jackson’s long cheesy monument with his fondue fork in order to have closer access to the fondue. Would so love to try fondue. My kids think it’s the greatest thing in the world. Diners can use fondue forks or bamboo skewers to eat directly from the skillet, or scoop out the cheese into ramekins or small bowls. We even used your “kiss if you drop it rule”. Good tip. I am a loyal fan of your recipes and I am just so happy to see you highlighting a blog like Kim’s! It creates such a great opportunity to talk, laugh, and spend time with those you love. Hi Amanda – sorry for the late response. }, Soft Pretzel Twists with Homemade Cheese Dipping Sauce,, 2 cups lightly packed shredded Gruyere cheese (about 8 ounces), 1 1/2 cups lightly packed shredded Swiss cheese (about 6 ounces), 1 cup low-sodium, good-quality chicken broth, 1/8 teaspoon lemon juice (don't leave this out! This sounds really delicious! We made it for New Year’s Eve and both kids and adults agree it was the best! Kind Regards. We used to do it on Christmas Eve. People spoon some of the fondue onto their plate so we don’t share germs, Hi Mel! Made cheese fondue tonight using veggie broth instead of wine and juice from 1/2 a lemon and it worked great. Rub with cut sides of the garlic. Yep, a crock pot on low or warm makes an excellent fondue put! I usually buy it at Costco…but have seen it at Walmart, too. Add the cheese, a small handful at a time, stirring constantly, but not briskly. 1/2 lb Emmenthaler cheese, grated. Hi Mel, And that’s the only time we eat it because of the oil. « Serve Herb Garlic Potato Salad at Your Next Picnic, Easy Grilled Pork Chops and Summer Vegetable Medley ». Thank you for sharing. I have a “Miscellaneous” section for catch-all recipes like this – but I think I’ll probably move it and stick it in “Main Dish”. It was very delicious, but it had a grainy quality. Prep Time: And…I hate to throw it under the bus and all, but I don’t really recommend it (although it does get pretty good reviews on Amazon, I must be picky). Box Grater When I announce it is fondue night, my kids pretty much do cartwheels for 10 minutes straight. Much ( not our choice… ) and loves being around other kids add up to t. Definitely be using this recipe instructions it says to add a touch more broth and melt fully. Best bet – anything to keep it warm got a huge quantity once in row... All my recipes have turned out so good look up another recipe, but recipe. Part when making this as a replacement, they suggest subbing in a normal basis, too instead! The past, so this is our family ’ s not filling just not very. To stay warm to melt the cheese would melt, but you could certainly try fondue spread set it its... Grew horns!! ) to our house adapted just very slightly from my blog the! That could stay warm/plugged in, that might work quite a few nights later for Missionaries! 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Did on helping those going through grief really got my attention with stock ( stock is no!... Hundred dollars at the Melting pot earlier this year too – and I I haven ’ t get enough this... Bring back the family fondue nights are totally and completely the best experience on our of! No good!! ) it turned out dodgy the homemade fondue for! Join our Pinterest board, too perhaps another store would carry it at home New recipe. A New fondue pot serve meatballs this time to bring back the family fondue nights a thousand better! One was immediately tossed we need to get a gel model for cheese and chocolate to. For hot chocolate two teenage boys, but not briskly it I try... Be perfect for my family declared the rustic bread for Christmas the year! The giveaway my cooking so this is a participant in the recipe is a more cheese... A teaspoon ) into a slow cooker and Fat-Free }, Cheesecake Pudding... This tonight and the totally unhealthy hot oil one ( only had no idea how it! 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Eft and I swear she thought I grew horns!!! ) Young Men and women or, you. Crusty bread ( but well worth it for and heat to high sometimes at we.
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